The Best Smoked Fish Pie | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 800g kumara, peeled and chopped
• 25g butter
• 1 tablespoon oil
• 1 onion, finely chopped
• 1 stalk celery, sliced
• 1 large carrot, finely chopped
• 1 clove garlic, crushed and finely chopped
• 3 slices bacon chopped
• 750g smoked fish, skin and bones removed
• 1 1/2 cups sour cream
• salt and freshly ground black pepper
• 1 toast slice grainy bread
• small handful flat leaf parsley leaves
• 1 clove garlic, finely chopped
• 1 tablespoon finely grated lemon rind