When Life Hands You Rotting Carrots…..Make a Breakfast Carrot Cake! | Serving From Home

Ingredients

• 2 cups plain flour
• 1/2 cup sugar
• 1 cup oil (I used a combo of Olys, which is an oil from cereal and fruit, and olive oil)
• 1 1/2 tsp baking soda
• 2 tsp baking powder
• 1 tsp salt
• 2 tsp cinnamon
• 4 eggs
• 2 cups grated carrots
• 1 can pineapple, crushed or whole (depending on if you like the whole chunks in your cake)
• 1 cup coconut
• 1 cup chopped walnuts
• 1 cup raisins (optional)
• 3 cups grated carrots
• 1 cup white flour
• 1 cup whole wheat flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 1/2 teaspoons cinnamon
• 1 teaspoon vanilla
• 3/4 cup sugar
• 1 1/4 cups oil (again, the combo of Olys and olive)