Walnut Pesto (Pesto di Noce) | Saveur
Italians have long used walnuts for pesto; they lend a rich earthiness to the sauce. This pesto is perfect as a pasta sauce and a bruschetta topping.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups packed basil
- <sup>1</sup>⁄<sub>2</sub> cup olive oil
- <sup>1</sup>⁄<sub>3</sub> cup toasted walnuts
- <sup>1</sup>⁄<sub>4</sub> cup finely grated pecorino
- <sup>1</sup>⁄<sub>4</sub> cup finely grated parmesan
- 2 sun-dried tomatoes in oil, chopped
- 2 cloves garlic
- Kosher salt and freshly ground black pepper, to taste
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