Silver Palate Chicken Marbella Recipe for Passover — The Mom 100

Silver Palate Chicken Marbella Recipe for Passover — The Mom 100

themom100.com

The timeless recipe for one of the best chicken dishes ever. Chicken Marbella from The Silver Palate Cookbook is perfect for Easter and Passover.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

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Ingredients

  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 cup pitted prunes
  • 1/2 cup pitted Spanish green olives ((or with pimentos))
  • 1/2 cup capers with a bit of juice
  • 6 bay leaves
  • 1 head of garlic ((peeled and finely pureed))
  • 1/4 cup dried oregano
  • Kosher salt and freshly ground black pepper ((to taste))
  • 4 chickens ((2 1/2 pounds each; quartered))
  • 1 cup brown sugar
  • 1 cup dry white wine
  • 1/2 cup fresh Italian flat-leaf parsley ((or fresh cilantro; finely chopped))

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