Chicken Marbella

Name: Chicken Marbella
Total time: 535 min
Ingredients: 1/4 cup olive oil; 1/4 cup red wine vinegar; 1/2 cup pitted prunes; 1/4 cup pitted Spanish green olives; 1/4 cup capers with a bit of juice; 3 large bay leaves (or 6 small); ½-1 head of garlic (peeled.); 1/8 cup dried oregano; Coarse salt and freshly ground black pepper (to taste); 5 lb 2.25 kg chicken pieces with skin and bone; 1/2 cup brown sugar; 1/2 cup dry white wine; 2-3 tablespoons of fresh flat-leaf parsley or fresh cilantro (finely chopped (for garnish))

thespanishradish.com

Chicken Marbella is a classic recipe from The Silver Palate Cookbook. Famous for the contrast between the prunes and capers, this chicken recipe is not to be missed!

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Ingredients

1/4 cup olive oil
1/4 cup red wine vinegar
1/2 cup pitted prunes
1/4 cup pitted Spanish green olives
1/4 cup capers with a bit of juice
3 large bay leaves (or 6 small)
½-1 head of garlic (peeled.)
1/8 cup dried oregano
Coarse salt and freshly ground black pepper (to taste)
5 lb 2.25 kg chicken pieces with skin and bone
1/2 cup brown sugar
1/2 cup dry white wine
2-3 tablespoons of fresh flat-leaf parsley or fresh cilantro (finely chopped (for garnish))