Kale, mushroom and goat's cheese lasagne | Tesco Real Food
For a delicious and easy family dinner, try this vegetable lasagne recipe made with kale and mushrooms. For more pasta recipes, head to Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 3 tbsp olive oil
- 4 echalion shallots, quartered
- 1 tsp soft brown sugar
- 1 garlic clove, crushed
- 250g chestnut mushrooms, sliced
- 100g tenderleaf kale, sliced
- 45g unsalted butter
- 45g plain flour
- ½ tsp mustard powder
- 600ml whole milk
- ½ tsp nutmeg, freshly grated
- 252g pack fresh lasagne sheets
- 70g goat's cheese, crumbled
- 20g Parmesan cheese, grated
- 1 tbsp fresh thyme, picked
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