Kale and mushroom carbonara | Tesco Real Food

Name: Kale and mushroom carbonara | Tesco Real Food
Ingredients: 1 tbsp olive oil; knob butter; 1 x 250g pack chestnut mushrooms, sliced; 2 garlic cloves, finely chopped; 5 sprigs thyme, leaves only; 300g dried linguine or tagliatelle pasta; 200g kale; 2 eggs; 1 x 150ml carton single cream; 50g Parmesan, finely grated, plus extra to serve; 1 x 200g pack Taleggio cheese (or Brie, Camembert or Gorgonzola for fans of blue cheese), cut into small cubes

realfood.tesco.com

This vegetarian carbonara combines al dente pasta with earthy mushrooms, crunchy kale & cheese sauce. Find pasta recipes & easy mains at Tesco Real Food.

View full recipe on realfood.tesco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.

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Ingredients

1 tbsp olive oil
knob butter
1 x 250g pack chestnut mushrooms, sliced
2 garlic cloves, finely chopped
5 sprigs thyme, leaves only
300g dried linguine or tagliatelle pasta
200g kale
2 eggs
1 x 150ml carton single cream
50g Parmesan, finely grated, plus extra to serve
1 x 200g pack Taleggio cheese (or Brie, Camembert or Gorgonzola for fans of blue cheese), cut into small cubes