Sunshine Citrus Fish Easy Orange Glazed Fish Fillets

Ingredients

• 4 (6-ounce/170g) white fish fillets (cod, haddock, tilapia, or mahi-mahi), skin off
• 1 tbsp (15ml) olive oil
• 1/4 tsp (1.5g) salt
• 1/4 tsp (1.5g) black pepper
• 1 tbsp (15g) unsalted butter
• 2 cloves garlic, minced
• 1/2 cup (120ml) freshly squeezed orange juice (about 2 oranges)
• 1/4 cup (60ml) chicken broth (low sodium)
• 2 tbsp (30ml) soy sauce (low sodium)
• 1 tbsp (15ml) honey or maple syrup
• 1 tbsp (7g) cornstarch
• 1 tbsp (15ml) cold water
• 1 tsp (5ml) orange zest
• Fresh parsley, chopped (for serving)
• Orange slices, (for serving,optional)