Lemon and Shallot Sautéed Fish Fillets - Olga's Flavor Factory

Ingredients

• 4-6 boneless fish fillets (any white fillets, such as haddock, whiting, snapper, cod)
• 2 eggs (lightly beaten)
• 2-4 Tablespoons oil for sautéing
• 1/2 cup all purpose flour
• 1 teaspoon table salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon dry herbs (such as parsley, basil, thyme, etc.)
• 1 teaspoon Old Bay seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1 shallot (minced)
• 1 garlic clove (minced)
• 1/2 teaspoon lemon zest
• 3-4 Tablespoons lemon juice (or dry white wine)
• 2 Tablespoons butter
• salt (ground black pepper, to taste)
• 1 Tablespoon fresh parsley (chopped)