Sweet and Sour Fish Fillets Recipe | Food Network UK

Ingredients

• For the Fish
• 4 tbsp pineapple or orange juice
• 450g cod fillets, cut into 5cm chunks
• Sea salt and freshly ground white pepper
• For the Sauce
• 1 tbsp vegetable oil
• 2 cloves garlic, crushed
• 1 teaspoon peeled and grated ginger
• 1 red pepper, cut into 1cm chunks
• 1 onion, cut into 1cm chunks
• 1 (230g) can pineapple chunks in juice
• 2 tbsp rice vinegar
• 2 tbsp light soy sauce
• 1 tsp brown sugar
• 1 heaped tbsp cornflour
• 1 spring onion, sliced, for garnish
• Serving suggestion: steamed rice
• Special equipment: bamboo steamer basket