Quench MagazineBeef Stew, Pressure Cooked | Beef | Quench Magazine

Quench MagazineBeef Stew, Pressure Cooked | Beef | Quench Magazine

quench.me

Quick and easy pressure-cooked beef stew with sliced onions, potatoes, and peas. Perfect for a busy weeknight dinner.

View Original

Share this recipe:

Ingredients

  • 1 tb Shortening
  • 1 lb 1-in Cubed Stew Beef
  • 1 lg Onion; sliced
  • 1/2 c Water
  • 4 sm Peeled Potatoes
  • 1 pk Frozen Peas
  • 1 sm Carrot; chunked
  • 1 cn (15 oz) Stewed Tomatoes
  • 1 1/2 ts My Seasoning (follows)

More Like This