Chicken and potato jerk salad / Recipes • Wilcox

Ingredients

• 500g Perlas potatoes, thickly sliced
• 1 red capsicum, cut into thick strips
• 1 yellow capsicum, cut into thick strips
• 1 red onion, cut into wedges
• 2 1/2 tablespoons MasterFoodsⓇ Jamaican Style Spicy Jerk Rub
• 2 tablespoons extra virgin olive oil
• 600g chicken tenderloins
• 1/4 cup aioli
• 2 tablespoons plain Greek-style yoghurt
• 2 tablespoons lime juice
• 2 teaspoons finely chopped fresh thyme
• 1 avocado, sliced
• 80g baby spinach