Chicken Thighs Peperonata Recipe – Sunset Magazine

Name: Chicken Thighs Peperonata Recipe – Sunset Magazine
Total time: 30 min
Ingredients: 2 tablespoons olive oil, divided; 1 onion, halved and sliced; 1 pound sliced bell peppers; 1/2 teaspoon dried oregano; 6 skin-on chicken thighs (about 2 1/2 lbs. total); Salt and pepper; 2 tablespoons flour; 1/3 cup white wine; 1/4 cup chopped flat-leaf parsley

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Roast chicken thighs and sweet bell peppers together for a rich, flavorful dish. Perfect with crusty bread to soak up the juices. Serves 4-6 in under 30 minutes.

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Ingredients

2 tablespoons olive oil, divided
1 onion, halved and sliced
1 pound sliced bell peppers
1/2 teaspoon dried oregano
6 skin-on chicken thighs (about 2 1/2 lbs. total)
Salt and pepper
2 tablespoons flour
1/3 cup white wine
1/4 cup chopped flat-leaf parsley

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