Peachy Raspberry Cheesecake Trifle Recipe
Everyone will be wanting more of this showstopper peach, raspberry cheesecake trifle dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Fork
- Trifle dish
- Pastry brush
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 500g packet frozen raspberries, thawed
- 1/2 cup icing sugar mixture
- 400g jam sponge roll, cut into 2cm-thick slices
- 2 tblsps butterscotch-flavoured liqueur
- 4 medium ripe yellow peaches
- 300ml tub thickened cream
- 2 x 250g blocks cream cheese, chopped, at room temperature
- 1/3 cup firmly packed brown sugar
- 2 tsps vanilla extract
- 1 and a 1/2 cups French Vanilla Double Thick Custard
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