Roasted country vegetables

Ingredients

• 6 vine-ripened tomatoes cut in half
• 3 medium onions, quartered
• 2 yellow peppers cut into wide slices
• 8 medium flat mushrooms left whole
• 4 small coungemes, sliced length ways
• 16 baby carrots, scrubbed
• 2 baby aubergines, sliced length ways
• 12 cloves of garlic, unpeeled
• 2 cloves of garlic, crushed
• 4 tbsp rosemary & garlic olive oil
• 2 tbsp caramelised onion balsamic
• Salt
• freshly ground black pepper