Banana Chocolate Chip Muffins | Moist, Sweet & Perfectly Baked for a Delicious Treat

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 ripe bananas, mashed
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
• In a large bowl, combine the flour, baking powder, baking soda, and salt.
• In another bowl, mix the mashed bananas, granulated sugar, brown sugar, melted butter, beaten egg, and vanilla extract.
• Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips.
• Divide the batter evenly among the muffin cups.
• Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.