Greek-Style Meatloaf

Name: Greek-Style Meatloaf
Ingredients: 2 teaspoons olive oil; 4 scallions, thinly sliced; 3 cloves garlic, minced; 230 g (8 oz) well-trimmed pork tenderloin; 230 g (8 oz) well-trimmed beef top round; 1/2 cup cooked rice; 2 tablespoons tomato paste; 1/3 cup chopped fresh dill; 1/3 cup chopped fresh mint; 2 teaspoons grated lemon zest; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 110 g (4 oz) crumbled feta cheese

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Number of servings : Prep time: Cooking time: 30 minutesType of meal : | Main Courses | Main CoursesSpecial diet : Ingredients2 teaspoons olive oil4

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