Carrot Miso Cheese Rolls Recipe
Ready in 30 min Makes 3 rolls Ingredients 10g Miso Crystals (~ 0.35 oz) 12g Carrot Crystals (about ⅓ cup) 3 oz soft vegan cheese Veggies, julienned (carrots, bell peppers, red cabbage, broccoli...
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Cooking tools:
- Cutting board
- Chef's knife
- Kitchen scale
- Plate
Ingredients
- 10g Miso Crystals (~ 0.35 oz)
- 12g Carrot Crystals (about ⅓ cup)
- 3 oz soft vegan cheese
- Veggies, julienned (carrots, bell peppers, red cabbage, broccoli sprouts, etc)
- 3 nori sheets
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