Carrot Roll with Cream Cheese — step-by-step recipe with photos
A wonderfully tender, soft, and delicious roll with a carrot base and a savory filling of cream cheese and garlic. It's simple to make, looks absolutely stunnin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kamelena.com.
Cooking tools:
- Food processor
- Skillet
- Oven
- Stove
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Grater
- Peeler
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 400 g carrots
- 4 eggs
- salt, pepper
- 1 tbsp vegetable oil + 1 tbsp butter
- 200 g cream cheese
- 2 sprigs of dill
- 1-3 cloves of garlic
- 1-2 tsp sour cream
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