Carrot Cake Roll Recipe with Sweet Cream Cheese
Spiced carrot cake roll recipe with delicious cream cheese filling in every bite! Perfect for Easter dessert!
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Cooking tools:
- Hand mixer
- Offset spatula
- Jelly roll pan
- Oven
- Mixing bowl
- Measuring cup
- Spatula
- Parchment paper
- Aluminum foil
- Kitchen towel
- Toothpick
- Plastic wrap
- Refrigerator
- Chef's knife
Ingredients
- 3 eggs
- 2/3 cup granulated sugar
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ginger
- 1/4 teaspoon nutmeg
- 2 teaspoons cinnamon
- 3/4 cup flour
- 2 cups shredded carrots (about 2-3 medium carrots)
- 1/4 cup powdered sugar for rolling
- 8 ounces cream cheese (room temperature)
- 1 tablespoon butter (melted)
- 1 cup powdered sugar
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