Easy Beef Stroganoff Recipe Creamy Weeknight Winner
Looking for an easy Beef Stroganoff recipe This creamy version with mushrooms is a weeknight winner Quick simple and totally delicious Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1 lb (450g) beef sirloin or tenderloin, thinly sliced into strips
- 1 tbsp olive oil or butter
- Salt and freshly ground black pepper, to taste
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 oz (225g) mushrooms (white button or cremini), sliced
- 1 tbsp all-purpose flour
- 1 cup (240ml) beef broth (or stock)
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard (optional)
- ½ cup (120ml) sour cream (or Greek yogurt)
- 2 tbsp Fresh parsley, chopped (for garnish)
- 8 oz Cooked egg noodles, rice, or mashed potatoes, for serving
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