Avocado and prawn in a glass with cocktail sauce - Catering - Elle & Vire Professionnel
Tip all the ingredients into a round-bottomed mixing bowl and combine. For festive meals: - The cocktail sauce can be flavoured with saffron.
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Cooking tools:
- Siphon
- China cap sieve
- Piping bag
- Blender
- Hand mixer
- Kitchen scale
- Glass
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 500 g Original American Cream Cheese
- 80 g ketchup
- drops Tabasco®
- 35 g Worcestershire Sauce
- 20 g cognac
- salt, pepper
- 350 g avocado flesh
- 300 g Sublime, Cream with Mascarpone
- 60 g whole milk
- 20 g white balsamic vinegar
- 15 g olive oil
- 2 leaves gelatine
- Tabasco®
- 250 g shrimps
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