Avocado and prawn in a glass with cocktail sauce - Catering - Elle & Vire Professionnel
Indulge in a creamy avocado mousse topped with succulent prawns and a zesty cocktail sauce—perfect for special occasions or elegant gatherings. Enjoy!
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Cooking tools:
- Siphon
- Blender
- China cap sieve
- Hand mixer
- Piping bag
- Kitchen scale
- Mixing bowl
- Saucepan
- Stove
- Refrigerator
- Spoon
- Glass
Ingredients
- 500 g Original American Cream Cheese
- 80 g ketchup
- drops Tabasco®
- 35 g Worcestershire Sauce
- 20 g cognac
- salt, pepper
- 350 g avocado flesh
- 300 g Sublime Cream with Mascarpone
- 60 g Elle & Vire Whole Milk
- 20 g white balsamic vinegar
- 15 g olive oil
- 2 leaves gelatine
- Tabasco®
- 250 g shrimps
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