Veggie Tuna Pasta Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
1 cup cooked elbow macaroni (240 ml) 1 can chick peas (drained) 1-3 cups vegan mayonnaise (250-700ml) salt and pepper, favorite spices 1 tablespoon mustard (45 ml) (optional) 1 stock celery...
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Ingredients
- 1 cup cooked elbow macaroni (240 ml)
- 1 can chick peas (drained)
- 1-3 cups vegan mayonnaise (250-700ml) salt and pepper, favorite spices
- 1 tablespoon mustard (45 ml) (optional)
- 1 stock celery (optional)
- 1/2 chopped onion (optional)
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