Pasta Salad with Roasted Peppers, Tuna, and Oregano Vinaigrette

Name: Pasta Salad with Roasted Peppers, Tuna, and Oregano Vinaigrette
Ingredients: 1 pound elbow macaroni; Juice of 2 lemons; 2/3 cup extra-virgin olive oil; 2 small shallots, minced; 2 5-inch sprigs fresh oregano, leaves stripped and chopped; 2 teaspoons sugar; 1 teaspoon fine sea salt; 1/2 teaspoon freshly ground black pepper; 2 (5-ounce) cans solid white albacore tuna, drained; 1 (8-ounce) jar roasted red peppers, cut into 1/4-inch by 1-inch strips

goldfm.lk

Serves 8Ingredients 1 pound elbow macaroni Juice of 2 lemons 2/3 cup extra-virgin olive oil 2 small...

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extra
virgin
olive
small
lemons
juice
8ingredients
pound
elbow
macaroni
serves

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