Vegan Tuna Pasta Salad (with creamy yogurt dressing!)
Easy and delicious vegan tuna pasta salad. Meal prep this for a week of lunches. Packed with plant-based protein and fiber.
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 12 oz macaroni
- 15 oz can chickpeas (drained and rinsed)
- 1 cup celery (diced )
- 1 bell pepper (diced red )
- 1/2 cup onion (diced red)
- 1 cup peas (steamed green)
- 1/3 cup dill (chopped fresh)
- 1/3 cup yogurt (unsweetened dairy free )
- 1/3 cup mayo (vegan)
- 3 tbsp pickle brine
- 1 lemon juice
- 2 tsp dijon mustard
- 1 tsp salt
- 1/4 tsp pepper
- 1 tsp garlic powder
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