Comforting Smothered Chicken in Creamy Onion Gravy
Golden chicken cooked in one pan, hanging out with sweet onions and cozy, peppery gravy. Tastes like home and uses all those basic pantry staples you already have.
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Plate
- Paper towel
- Whisk
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 2 big chicken breasts
- Freshly cracked black pepper, as much as you like
- A pinch or two of salt
- 65 grams all-purpose flour
- 1 tablespoon onion powder
- 1/2 tablespoon paprika
- 1/2 teaspoon cayenne pepper
- 1 tablespoon garlic powder
- 2 tablespoons butter
- 2 tablespoons olive oil
- 240 millilitres chicken stock
- 1 teaspoon Worcestershire sauce
- 60 millilitres heavy cream
- 1 onion (medium to large), sliced thin
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