Southern Cheesy Grits | Cooking Professionally
Need to add a little comfort to your next meal? Southern Cheesy Grits are sure to make you feel right at home... no matter where you are! This creamy, cheesy, downhome Southern staple is a simple way...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 2 cups 2% milk
- 1 cup chicken broth or vegetable broth
- 1 cup water
- salt, to taste
- 1 cup old-fashioned grits, uncooked
- 2-3 cups sharp cheddar cheese or Monterey-Jack cheese, shredded
- pepper, to taste
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