Salty, Yeasted Vegan Pretzel Focaccia
A bit of patience is involved in the making of homemade focaccia, but the final salty, golden-brown, fluffy bread result is well worth it.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Pastry brush
- Whisk
- Spatula
Ingredients
- 3½ cups warm water, divided
- 1 tablespoon
- sugar
- 2¼ teaspoons active dry yeast
- 6½ cups all-purpose flour
- 1½ teaspoons salt
- 2 tablespoons olive oil, divided
- ¼ cup
- aquafaba
- 1½ tablespoons baking soda
- 2 tablespoons
- vegan butter
- , melted
- ½ teaspoon flaky salt
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