Vegan Focaccia

Name: Vegan Focaccia
Total time: 940 min
Ingredients: 2 cups warm water, divided; 1 packet (¼ ounce, or 2 ¼ teaspoons if you have a jar) active dry yeast (see note 1); 620 grams (ABOUT 5 cups, see note 2) unbleached all purpose flour + a bit more for kneading; 2 teaspoons organic cane sugar; 1 tablespoon sea salt; ¼ cup extra virgin olive oil (see note 3); 3 tablespoons extra virgin olive oil; 1-3 cloves garlic, minced, optional; Toppings (herbs, veggies, etc. see note 4); Flaky salt and black pepper to finish, optional

zardyplants.com

Simple and completely delicious Vegan Focaccia is chewy yet soft with a super crispy exterior and immense flavor. You don’t need to be a pro baker to make this tasty yeasted bread. This dough rests...

View full recipe on zardyplants.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.

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Ingredients

2 cups warm water, divided
1 packet (¼ ounce, or 2 ¼ teaspoons if you have a jar) active dry yeast (see note 1)
620 grams (ABOUT 5 cups, see note 2) unbleached all purpose flour + a bit more for kneading
2 teaspoons organic cane sugar
1 tablespoon sea salt
¼ cup extra virgin olive oil (see note 3)
3 tablespoons extra virgin olive oil
1-3 cloves garlic, minced, optional
Toppings (herbs, veggies, etc. see note 4)
Flaky salt and black pepper to finish, optional