Beer-Poached Shrimp | Savory
Crisp Pilsner beer and zesty Old Bay seasoning lend loads of flavor to mild-mannered, quick-cooking shrimp.
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Ingredients
- 2 cups water
- 2 (12 oz) cans or bottles Pilsner
- 4 cloves garlic, smashed
- 2 tbsp Old Bay seasoning
- 1 tsp Old Bay seasoning
- 2 bay leaves
- 1 lemon, scrubbed
- 1 1/2 lbs raw peeled, deveined extra-large shrimp, thawed if frozen
- 1/4 cup unsalted butter, melted
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