Peel n' Eat Boiled Shrimp with Cocktail Sauce
Simmered in beer and Old Bay, these Maryland-style boiled shrimp with homemade cocktail sauce make for a simple, flavorful feast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 2½ tablespoons Old Bay seasoning
- 3 tablespoons unsalted butter
- 1 cup beer
- 1 cup water
- 2 lb extra large shrimp ((26/30), shell split and deveined, thawed if frozen)
- 6 tablespoons ketchup
- ½ tablespoon prepared horseradish ((see note))
- 1 tablespoon freshly squeezed lemon juice, (from 1 lemon)
- Pinch cayenne pepper
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