Salted Butterscotch & Pecan No-Bakes - Master recipes
Place 1-3/4 cups pecans and salt in a food processor; pulse until pecans are finely ground. Transfer to a large bowl. Stir in milk, coconut and pudding mix until blended. Refrigerate, covered, 30...
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Ingredients
- 1-3/4 cups pecans, toasted -
- 1-1/2 teaspoons kosher salt -
- 1 can (14 ounces) sweetened condensed milk -
- 1-1/2 cups unsweetened finely shredded coconut -
- 1 package (3.4 ounces) instant butterscotch pudding mix -
- 1/2 cup sugar -
- 48 pecan halves, toasted -
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