Ingredients
- 100 g Mehl
- 65 g Butter
- 30 g Kokosblütenzucker
- 2 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
- 1 Ei
- 15 g Butter
- 250 g Quark, 20% Fett
- 50 g Heidelbeeren, TK
- 400 g Wasser
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Käse-Streusel-Gläschen aus dem Varoma - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Käsekuchen aus dem Varoma - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Butter-Käse-Streusel-Kuchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Butter-Käse-Streusel-Kuchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Streusel - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Streusel - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Käse-Schinken-Stangen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Käse-Schinken-Stangen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk