Ingredients
- 50 g Butter
- 2 Stück Zitronenschale
- 150 g Zucker
- ½ Vanilleschote
- 600 g Magerquark
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 Eier
- 30 g Speisestärke
- 1400 g Wasser
- Kakao
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