Vegan Matcha Green Tea Cupcakes | Recipe Cart

Name: Vegan Matcha Green Tea Cupcakes | Recipe Cart
Total time: 35 min
Ingredients: 2 tsp matcha (2 grams); 1 Tbsp hot water; 3/4 cup almond milk (177 mL); 2/3 cup organic sugar (135 grams); 3 Tbsp oil (36 grams, I used olive oil but any liquid oil works); 1 tsp vanilla bean paste (6 grams, or 2 tsp vanilla extract); 1 1/4 cup pastry flour (142 grams); 1/2 tsp baking powder (2 grams); 1/4 tsp baking soda (1 gram); 1/4 tsp salt (1 gram); 1 tsp matcha (1 grams); 1/2 Tbsp hot water; 1/2 cup vegan butter (113 grams); 1/2 cup vegan shortening (52 grams, sub 1:1 for vegan butter if needed); 1 1/4- 1 1/2 cups powdered sugar (150-180 grams, add more or less depending on preference)

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Vegan Matcha Green Tea Cupcakes | Easy recipe with 35-minute prep, no clumps in the batter, and a smooth green finish. Perfect vegan dessert!

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Ingredients

2 tsp matcha (2 grams)
1 Tbsp hot water
3/4 cup almond milk (177 mL)
2/3 cup organic sugar (135 grams)
3 Tbsp oil (36 grams, I used olive oil but any liquid oil works)
1 tsp vanilla bean paste (6 grams, or 2 tsp vanilla extract)
1 1/4 cup pastry flour (142 grams)
1/2 tsp baking powder (2 grams)
1/4 tsp baking soda (1 gram)
1/4 tsp salt (1 gram)
1 tsp matcha (1 grams)
1/2 Tbsp hot water
1/2 cup vegan butter (113 grams)
1/2 cup vegan shortening (52 grams, sub 1:1 for vegan butter if needed)
1 1/4- 1 1/2 cups powdered sugar (150-180 grams, add more or less depending on preference)