Mexican Turkey Frittata | JENNIE-O® Recipes

Ingredients

• 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
• ¼ teaspoon cumin
• 1 tablespoon vegetable oil
• 1 green bell pepper, chopped
• 2 cups sliced small mushrooms
• 1 tablespoon chipotle peppers in adobo sauce, finely chopped
• 3 cups egg substitute or 12 eggs
• ½ cup milk
• ¼ cup chopped fresh cilantro
• 1 cup shredded low-fat Mexican blend cheese
• ⅓ cup sliced green onions