Foryoueats: Chipotle Shrimp Tacos

Ingredients

• 1 lb. frozen cooked salad-size shrimp, thawed
• 1 tsp. chipotle chile powder
• 1/4 tsp. garlic powder
• 1 tsp. kosher salt, divided
• 1 Tbsp. olive oil
• 3 cups shredded coleslaw mix
• 1/2 small (8-oz.) red onion, thinly sliced (about 1/2 cup)
• 1/3 cup chopped fresh cilantro, plus more for garnish
• 3 Tbsp. fresh lime juice (from 2 limes)
• 3 Tbsp. mayonnaise
• 1/2 tsp. granulated sugar
• 8 (6 1/2-in.) flour tortillas, toasted
• Lime wedges, for serving
• Hot sauce, for serving