Nici Wickes’ Spanish Slow Roasted Pork Shoulder Braised in Apple Cider Vinegar | Recipes For Food Lo

Ingredients

• 1.8 – 2kg pork shoulder, bone in
• 2 red capsicums, deseeded and sliced.
• 1 whole garlic bulb, broken into cloves
• 8 large tomatoes, halved (or 400g can whole tomatoes)
• 2 bay leaves
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 cup apple cider vinegar
• 2 cups water