Cider-Braised Pork Shoulder - Oliver's Markets
Delight your guests with tender Cider-Braised Pork Shoulder, flavored with apples and herbs. Perfect for feasts, pairs well with mashed potatoes and veggies. Serves 6-8.
Ingredients
- 1 (3lb.) Bone-In Pork Shoulder Roast
- 2 (12 oz.) bottles Dry Hard Apple Cider
- 1 Yellow Onion, peeled & quartered
- 3 Carrots, peeled & cut into thirds
- 2 Celery Ribs, cut into thirds
- 1 Fennel Bulb, quartered
- 3 Whole Cloves
- 4 Fresh Rosemary Sprigs
- 4 Fresh Thyme Sprigs
- 3 Garlic Cloves, smashed
- 2 Small Bay Leaves
- Salt & Black Pepper
- 2 tbsp. Vegetable Oil
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