Apple Cider–Braised Pork Shoulder with Root Veggies | Savory
Braising pork shoulder in apple cider will make the kitchen smell like fall. Braised carrots and ready-to-eat beets complete this hearty one-pot dinner.
Ingredients
- 1 (4 lb) boneless pork shoulder roast
- 2 tbsp olive oil
- 1 yellow onion, sliced
- 6 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups apple cider, divided
- 6 sprigs fresh thyme
- 1 (16 oz) bag baby carrots
- 2 (8.8 oz) pkgs Love Beets ™ Ready-To-Eat Cooked Beets
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