Kale, Blueberry, and Quinoa Salad
This gorgeous summer salad is heavy on the kale and light on the quinoa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Skillet
- Baking sheet
- Oven
- Fork
- Serving bowl
Ingredients
- ¾ cups quinoa
- 1¼ cups water
- 1 pinch sea salt
- 1 bunch kale, chopped
- 1 cup blueberries
- ½ small red onions, diced
- 4 ounces feta cheese, crumbled
- ½ cups pumpkin seeds, toasted
- 4 tablespoons lemon juice
- 4 tablespoons extra virgin olive oil
- ½ teaspoons sea salt
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