Easy Kale and Quinoa Salad with Lemon Dressing

Ingredients

• 1 cup quinoa
• 2 cups water or vegetable broth
• 4 cups kale, stems removed and chopped
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/2 cup cucumber, diced
• 1/4 cup toasted almonds or walnuts (optional)
• 1/4 cup feta cheese or vegan alternative (optional)
• 1/4 cup fresh lemon juice (about 1-2 lemons)
• 1/4 cup extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon honey or maple syrup
• Salt and pepper, to taste
• 1 garlic clove, minced