Stir-Fried Chicken & Broccoli with Coconut Milk

Ingredients

• 1/2 cup reduced-fat coconut milk
• Grated zest of 1 lime
• 1 tablespoon fresh-squeezed lime juice
• 1 tablespoon soy sauce
• 1 1/2 teaspoons grated, peeled fresh ginger
• 1 tablespoon light-brown sugar
• 1 teaspoon cornstarch
• 1/2 teaspoon Thai-style green curry paste (optional)
• 2 1/2 tablespoons vegetable oil
• 1 onion, halved and cut crosswise into 1.25 cm thick slices
• 6 cloves garlic, minced
• 3/4 pound broccoli, cut into small florets and stems thinly sliced
• 1/2 pound mushrooms, each halved
• 3/4 pound boneless, skinless chicken breasts, cut in 4 cm-long strips
• 1/4 cup chopped basil leaves