Recipe | Pasta with Norwegian salmon and courgette | Seafood from Norway
Salmon and courgette paired with pasta is proof of how a few simple ingredients can create a very inviting dinner. This recipe is easy and quick, perfect for a family meal or dinner with friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway-my.com.
Ingredients
- 150 g Norwegian salmon fillet
- 280 g pasta penne
- 1 courgette (zucchini)
- 3 dl heavy cream
- 1 clove garlic
- basil, fresh
- extra virgin olive oil
- salt and pepper
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