Spaghetti with Norwegian Salmon | Seafood from Norway
Pasta can be varied in many ways. In this recipe spaghetti is served with Norwegian salmon and a sauce of cream cheese and tomato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway-my.com.
Ingredients
- 400 g Norwegian salmon fillet, skinned and deboned
- 350 g spaghetti
- 1 1/2 cups tomato sauce
- 4 tbsp cheese, fresh tender
- parsley, fresh curled
- salt
- basil, fresh
More Like This
Spaghetti with Norwegian Salmon | Seafood from Norway
fromnorway.com
Tagliatelle with salmon | Seafood from Norway
fromnorway-my.com
Tagliatelle with salmon | Seafood from Norway
fromnorway.com
Recipe | Pasta with Norwegian salmon and courgette | Seafood from Norway
fromnorway.com
Recipe | Pasta with Norwegian salmon and courgette | Seafood from Norway
fromnorway-my.com
Wholemeal pasta with Norwegian salmon and vegetables | Seafood from Norway
fromnorway-my.com
Penne pasta with Norwegian salmon | Seafood from Norway
fromnorway-my.com
Penne pasta with Norwegian salmon | Seafood from Norway
fromnorway.com