Tagliatelle with salmon | Seafood from Norway
Looking for an easy dinner with delicious Norwegian salmon and a creamy pasta? Look no further! With this recipe you'll have a healthy, tasty dinner ready in no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 400 g Norwegian salmon fillet
- 4 portions tagliatelle
- 2 shallots
- 1/2 leek
- 150 g peas, fresh
- 2 dl double cream
- 1/2 lemon zest
- oil
- salt and pepper
- basil, fresh
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