Crispy noodle pancake recipe | Good Food
Transform egg noodles into a moreish 'pancake' topped with a king prawn and veg stir-fry. Speedy to make, the dish takes under 30 minutes from prep to plate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 400g egg noodles
- 1 tsp sesame oil
- 2 tbsp vegetable or other neutral-tasting oil
- 20g ginger peeled and grated
- 2 garlic cloves crushed
- 2 spring onions finely sliced, white and green parts separated
- 50ml light soy sauce
- 2 tbsp rice vinegar
- 2 tsp honey
- 100ml vegetable stock
- 2 tsp cornflour
- 450g mixed stir-fry vegetables
- 300g shelled raw king prawns
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