Crispy Noodle Pancake with Seafood - Healthy Living

Name: Crispy Noodle Pancake with Seafood - Healthy Living
Ingredients: 1/2 lb udon or Chinese egg noodles; 2 Tbsp vegetable oil; 1 lb of fresh seafood (shrimp, scallops, mussels, etc. You can also do half shrimp half chicken or all chicken!); 3 Tbsp vegetable oil (not olive oil, it will burn!); 1 carrot, peeled and thinly sliced; 1 head broccoli, cut into small florettes; 1 small piece ginger, peeled and minced; 4 spring onions, thinly sliced; 1 1/2 tsp fish sauce; 2 Tbsp low sodium soy sauce; 3/4 cup warm water; 1/2 tsp sugar; 1 tsp corn starch; Fresh cilantro leaves; Fresh torn Thai basil; Fresh squeezed lime

healthylivingmarket.com

For the Pancake: Cook the noodles in boiling water until tender. Drain and place on a sheet tray to air-dry for 10-15 minutes. In a nonstick skillet,

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Ingredients

1/2 lb udon or Chinese egg noodles
2 Tbsp vegetable oil
1 lb of fresh seafood (shrimp, scallops, mussels, etc. You can also do half shrimp half chicken or all chicken!)
3 Tbsp vegetable oil (not olive oil, it will burn!)
1 carrot, peeled and thinly sliced
1 head broccoli, cut into small florettes
1 small piece ginger, peeled and minced
4 spring onions, thinly sliced
1 1/2 tsp fish sauce
2 Tbsp low sodium soy sauce
3/4 cup warm water
1/2 tsp sugar
1 tsp corn starch
Fresh cilantro leaves
Fresh torn Thai basil
Fresh squeezed lime