Malaysian Chicken Corn And Saffron Soup recipe by Fatima Mahomed

Ingredients

• 3 pieces chicken fillet(steamed and shredded)
• 1 teaspoon lemon pepper.
• 1 teaspoon ginger garlic and red dry chilli flakes.
• 3 Tablespoons choice butter
• 1 ¾ cups milk
• 1 ½ cups water
• 1 tablespoon veg oil
• 1 white onion peeled and grated
• Pinch tumeric
• 1 teaspoon roasted freshly ground cumin, coriander powder and mustard
• 1 punnet fresh mushroom
• 1 packet thick dry vegetable soup mix
• 1 tin cream style sweetcorn
• ¾ cup fresh cream or double cream
• 2 Tablespoons nespray powder
• Few strands of saffron
• (add boiling water and let it stand for a few minutes in a small